Friday Tag-Tacular

I may have gone a little overboard at the market this morning, but it was the last day for apricots and possibly sour cherries too (though I was promised greengage plums next week). I bought short ribs for a braised short rib ravioli. But while I defrost my ribs and wonder what the rest of the produce will be used for, enjoy the week I tagged.

Apricot Tart Brulee: Since I went overboard (again) on apricots, they will have to go somewhere. This will also enable me to finally unpack my butane torch and frighten the man of the house.

Summer Berry Pudding: I'll admit, there's something slightly odd about summer puddings to me that isn't odd about bread pudding. Perhaps it's that so many summer puddings call for wonder bread, which is gross. I might try this recipe if I baked a brioche to use as the bread. But it was beautiful.

Cream Cheese Brownies: Again, this is not something I would usually make (or like). I have never gotten really into cream cheese brownies, but I believe in trying things again.

Chocolate Pistachio Cake: Chocolate and pistachios, on the other hand, are never far from my mind. This preparation might take a back seat to an Herme recipe I've been drooling over - one that would certainly necessitate some new pistachios. Details to come...

Dulce de Leche Brioche Buns: Hmmmm... perhaps these would go with the summer berry pudding.

Lemon Bars: No, not yet, not citrus already! I banish this recipe to the recesses of my mind until California citrus arrives in four months.

Good value red wine: I love this site; I hate that his favorite wine store is really really inconvenient. Perhaps on the way back from the beach, we'll take the Holland Tunnel instead and stop by.

More Yummy Paris: Stupid waiting till February to go back to Paris. I've been to several of these places before, and I must admit, I was disappointed by L'Etoile D'Or on my last visit (though I did try a hemp flavored chocolate - a little ick). But I need to start fantasizing about my return in 2008, and this is a good place to start.

Chickpea Ragout: Ok. This looks amazing. The man of the house is a staunch supporter of meals involving meat, but he did like Morocco, and this has that North African vibe going on, and everyone loves fried eggs.

Pappa al Pomodoro: I buy too many tomatoes in addition to too many apricots (oh god, I just remembered the 3 pounds of peaches I purchased), so this will become Sunday dinner.

Chocolate Torte: Simple, elegant, delicious looking. I have a favorite flourless chocolate cake, but this early flourless one looks eminently worthy of duplication.

Lavender Jam: Don't know if I'll like it, but I know I'll try it.