For someone who's iffy on tagging

I surely seem to do it a lot.

Nectarine Upside-Down Cake: So much stone fruit, so little time. I might wait until I have yellow nectarines. The white ones I bought this week are a little too sweet without enough tang to sustain a good cake.

Mirabelle Plum and Pistachio Tart: I haven't seen Mirabelles at the market, but I think greengage plums would work just as well.

Spicy Corn Fritters: Mmm...with grilled flank steak and a tall glass of lemonade. How I do love summer.

Prickly Pear Sorbet: Does anyone know where I can buy a prickly pear? I tried the Prickly Pear puree from Perfect Purees but thought they added way too much sugar. Also, they are so much more expensive than the Boiron purees that I'm sort of boycotting on principle - their purees aren't organic, just expensive.

Plum Galette: Making this this afternoon with Wednesday's elephant plums.

Apricot and Olive Oil Crust Tart: I needed this recipe three weeks ago at the height of apricot season. Ah well, filed away for next year.

Some Wines: I am especially interested to try the Saumur-Champigny as I really love the Roches-Neuves version.

Yellow Gazpacho: Because I too am a sucker for the grilled cheese and tomato soup at Bouchon Bakery.

Roasted Heirloom Tomatoes in Oil: I buy way too many tomatoes for this not to be useful. Now I just need more mason jars.

Five Minute Tomato Sauce: So useful. I hate the idea that if I read a recipe that calls for tomato sauce I'm generally shit out of luck.